Christmas Spirits… and Wine… and Beer

As you know, I take my drinking very seriously. I fancy myself to be somewhat of an expert on beer. I am still learning about scotch and bourbon but I’ve always thought learning is fun.

During the Christmas season, I always try to read “A Christmas Carol” and one or two other stories of the Season written by Charles Dickens. Christmas in Victorian England seems like a fascinating thing to me and Wife. The Spirit. The decor. One time wife had to go to London on business not long before Christmas. She returned with mini mince pies, Christmas pudding, and some catalogs that featured some dinners you could order and pick up in time for Christmas dinner. Turkey. Goose. Beef. I asked wife if they shipped international orders.

Okay. Back to the drinking. I like drinking and I also like history. I have a book on what they drank during Colonial America. Colonists took what they had and turned it into delightful and delicious concoctions. Everything organic and made from scratch. Ever have a Rattle-Skull? Delicious.

One of my favorite recipe sources.

I first learned about a drink called a “Smoking Bishop” the first time I actually read “A Christmas Carol”. I was intrigued enough to look it up. It looked interesting and easy enough. I made a batch and it was wonderful. I try to make some every year. There are lots of variations on the recipe. I don’t know if there is one “original” recipe but this is the one I use.

Photo: toriavey.com

Speaking of “A Christmas Carol”, Fezziwig served Negus at his Christmas party. I’ve looked for a recipe to this drink. The easiest one calls for a mixture of port wine and boiling water. Add some nutmeg and cinnamon. A little lemon juice. Some suggest you mix the nutmeg and wine and let it sit for an hour or so. I make it and serve immediately with a lemon wedge.

I’m always looking for new things to try. I don’t need to look for reasons. The Miracles of Christ give me plenty of those by themselves. What do you like to make and drink? I know a lot of people like egg nog. Wife has a special recipe for that that has been handed down for generations. I like to sample some of that to. After all, ’tis the Season.

What am I Drinking?

I am a self-described amateur beer and bourbon critic. I like to sit down and enjoy a glass or bottle of something. Parenthood has made me enjoy this even more.

When I have a beer, I like to have something locally made. Wife and I like to support the local businesses. The local breweries are no exception to this for me. I like the local stuff and I like to drink it at the local places. Coronapalooza has made going out to places a little difficult but I can still buy something and take it home.

What do I buy? Almost anything. I like lagers, ales. I like IPA’s but only so much. Sometimes I need a break from them. I like beers with fruit in them, usually blueberries or cherries. Chocolate. Coffee? Not so much.

Hoppy beers. Strong beers. Not too strong. I have five kids and I need to be up in the morning but a good, strong porter or IPA can make a nice nightcap, especially after a long day.

I want to know about the local stuff. I want to know what people like to drink (or brew). What are people selling? I’m the guy who can talk to the people behind the counter or bar about their beer all day. I used to work at a liquor store. I could help people find something new and I got to learn a thing or two from the sales reps.

I’m a beer geek. I like to research what I’m drinking. I like to see where it came from and what went into it. Where was it made? How far is it from where I am. If I go on vacation, I look for the local stuff first. I’m on Untapped. I like to see what’s out there. I take my vices seriously.

I like to have a little something after dinner. After the kids have gone to bed and as I am unwinding after a day of homework, dishes, and maybe while I’m preparing the next installment of my parenting exploits. I call The Boy my little reason for single-malt. I sometimes remind the kids it’s too early in the day to want to drink. Like most adults. I like to have a drink. I like it the most when it accompanies conversation with other people. One of the neighbors has a bar in their basement that I like to frequent. Before Corona, my family would go to someone’s house on a weekly basis for a pot-luck. We would sit around, have dinner and a drink and relax. We’d blow off steam for a couple of hours by talking about life and our jobs and the kids and how we have ruined their lives during that particular week.

I certainly miss it and I’m sure you do, too. We didn’t light the fire pit too often this past summer. We spent too much time cooped up in the house instead of in backyards and on front porches talking to neighbors and friends. One local place even shuttered its doors due to the ‘Rona. A new group bought it and re-opened it. That’s a good story. A lot of other places throughout the country haven’t been so lucky.

Technology has allowed me to keep in touch with some of my friends. We have a beer while we talk to each other and find out how we’ve been and what we’re doing to see ourselves through this. We can’t wait for this to be over. When it is, I hope you’ll do some celebrating somewhere local. There’s a business that would certainly appreciate it.