As you know, I take my drinking very seriously. I fancy myself to be somewhat of an expert on beer. I am still learning about scotch and bourbon but I’ve always thought learning is fun.
During the Christmas season, I always try to read “A Christmas Carol” and one or two other stories of the Season written by Charles Dickens. Christmas in Victorian England seems like a fascinating thing to me and Wife. The Spirit. The decor. One time wife had to go to London on business not long before Christmas. She returned with mini mince pies, Christmas pudding, and some catalogs that featured some dinners you could order and pick up in time for Christmas dinner. Turkey. Goose. Beef. I asked wife if they shipped international orders.
Okay. Back to the drinking. I like drinking and I also like history. I have a book on what they drank during Colonial America. Colonists took what they had and turned it into delightful and delicious concoctions. Everything organic and made from scratch. Ever have a Rattle-Skull? Delicious.
I first learned about a drink called a “Smoking Bishop” the first time I actually read “A Christmas Carol”. I was intrigued enough to look it up. It looked interesting and easy enough. I made a batch and it was wonderful. I try to make some every year. There are lots of variations on the recipe. I don’t know if there is one “original” recipe but this is the one I use.
Speaking of “A Christmas Carol”, Fezziwig served Negus at his Christmas party. I’ve looked for a recipe to this drink. The easiest one calls for a mixture of port wine and boiling water. Add some nutmeg and cinnamon. A little lemon juice. Some suggest you mix the nutmeg and wine and let it sit for an hour or so. I make it and serve immediately with a lemon wedge.
I’m always looking for new things to try. I don’t need to look for reasons. The Miracles of Christ give me plenty of those by themselves. What do you like to make and drink? I know a lot of people like egg nog. Wife has a special recipe for that that has been handed down for generations. I like to sample some of that to. After all, ’tis the Season.